What's Inside this Month's Boxes
March 2026
WHITE - Patrick Piuze — La Grande Vallée 2024
Chablis, Burgundy · Chardonnay
Tasting Notes
Lemon zest, green apple, oyster shell, crushed chalk, and saline tension. Linear, precise, and beautifully mineral-driven with classic Chablis clarity.
Pairings
· Crudo
· Oysters
· Seared scallops
· Goat cheese
Producer
Patrick Piuze is one of Chablis’ most respected modern voices, known for sourcing exceptional vineyard sites and vinifying with transparency and precision. His wines emphasize purity, acidity, and terroir expression.
RED - Matteo Correggia — “Le Val dei Preti” 2021
Roero, Piemonte · Nebbiolo
Tasting Notes
Red cherry, rose petal, orange peel, and fine tannins with lifted acidity. Elegant and aromatic with a softer, more approachable expression of Nebbiolo.
Pairings
· Tajarin
· Mushroom risotto
· Roast pork
· Aged Parmigiano
Producer
Matteo Correggia helped redefine Roero, focusing on site-driven Nebbiolo that highlights finesse and perfume rather than power. “Le Val dei Preti” shows the grace and vibrancy of sandy soils.
WHITE - Genot-Boulanger — Puligny-Montrachet “Les Nosroyers” 2023
Côte de Beaune, Burgundy · Chardonnay
Tasting Notes
White peach, lemon curd, toasted almond, and chalky minerality. Refined texture with tension and elegant length.
Pairings
· Lobster
· Turbot
· Roast chicken with herbs
· Cream-based sauces
Producer
Domaine Génot-Boulanger is a historic Puligny-Montrachet estate producing precise, terroir-driven wines. “Les Nosroyers” offers classic Puligny refinement and structure.
RED - Jean-Louis Chave — Saint-Joseph 2022
Northern Rhône, France · Syrah
Tasting Notes
Blackberry, violet, cracked pepper, olive tapenade, and smoked herbs. Structured yet elegant, with layered depth and long finish.
Pairings
· Lamb
· Braised short ribs
· Duck
· Aged cheeses
Producer
Jean-Louis Chave is one of the Rhône Valley’s most revered producers. His Saint-Joseph reflects the same philosophy of precision and terroir expression found in his iconic Hermitage wines.